Plant-Based Basics by Chef Julia Dunaway
This ebook is for you if you want plant based dishes you look forward to eating. These are dishes made from whole foods, not processed food, and there is no added oil. The food covered in this recipe collection is what people are eating who are following a Whole Food Plant Based (WFPB NO) plan that emphasizes vegetables, whole grains, fruit, and beans, and allows for some whole food with natural fats, such as nuts, tahini (sesame paste), avocados and nut butters in small quantities.
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